Tuesday, July 22, 2008

I can tell when the ibuprofen is wearing off when I get increasingly whiney. Everything between my navel and my nose just hurts. It's not terrible, it just aches and wears me down. But a couple advil and maybe half a valium and I'm good. As long as I have my pharmacy with, I can resist being a big baby about this.

Just got back from the dentist. Good news is that there aren't any microfractures above my loose tooth. And he thinks the swelling in my jaw will decrease over time -- I have to stick to 'soft foods' for two weeks and then go back to the dentist. Considering I can't chew anything yet, I don't think that will be a problem.

Soy pudding is quite good. Soy yogurt is better than I expected [ie edible]. Oatmeal, lentil soup and protein drinks round out my menu. The lentil soup I had yesterday tasted AMAZING -- it was the first savory thing I'd had all day. I started eating it cold out of the can. It wasn't as gross as you'd think. OK, I must have been really hungry.

I had a good ride this morning. I'm not 100%, but all the aches disappeared while I rode. My bike is screwed up -- my shifting is off, my chain skipping around all over the place. I ended up pushing a largish gear because it was stable, which was fine until I hit the headwind. But I did OK.

Unfortunately, I won't be racing tomorrow at Whitnall Park. I'm bummed. But I won't be able to get my bike working by then. And Jackie would kill me. She allows I might be OK to race on Sunday, but not tomorrow.

3 comments:

Jeff and Debi said...

Ha, ha. Join the crowd. Debi "grounded" me.

Anonymous said...

I am sorry to hear about your crash. I have pureed peas, sweat potatoes, peaches, avocado, banana, just say the word and I will stock you up. I also acidentally bought a lot of instant oats--I had intended rolled oats. Also, you are welcome to borrow my bike, while you get yours fixed.

Tamara Fraser said...

Thanks, Eve! But I think I'm good --- I managed a mushed up baked potato today. Maybe I'll get some soft tofu and scramble it tonight with some hummus and olive tapenade. That sounds OK, right?